These are the greatest crackers ever. Seriously. Totally gluten free and loaded with Omega-3′s from all those flax seeds.

Here are my favorite ways to eat them:

1)  Dill Flackers with fresh mozzarella, cucumbers, heirloom cherry tomatoes and a little sea salt and cracked pepper

2)  Savory Flackers with fresh sliced avocado, tomato and cracked pepper

3)  Mix a little grilled chicken with dried cherries, dried apricots, chopped celery and toasted almonds.  Then toss it with a little olive oil, cider vinegar, honey mustard, salt, pepper and some oregano.  Tastes great on the Rosemary Flackers.  Another chicken option-  mix the chicken with red marinated olives, fennel and squash.

4)  Classic Italian Style- fresh mozzarella, tomato and fresh basil if you have it– I couldn’t find good basil so I substituted watercress.  Good on Savory Flackers.

 Here are three more ways to enjoy-

1)  Savory Flackers in spicy hummus

2) Rosemary Flackers in Mushroom Barley Soup- omg yum…

3) They are coming out with new sweet Flackers- cinnamon and currents!  Try with almond butter and sliced apple or just drizzle on some organic honey

If you’re looking for a health challenge– try this

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