Bobbi Brown / Nov 22, 2012

  Thanksgiving has come and gone (but the leftovers are here to stay). We thought our readers would want to know: what’s the best way to work off that turkey coma?  Two words: Black Friday. We’re piling…

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Bobbi Brown / Nov 8, 2012

Marcin has been the Bobbi Brown chef for the last five years. I love him—he’s from Poland. He’s a surfer. And he makes the most amazing healthy food. (Marcin was also 50 pounds heavier before he figured…

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